Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 lb. of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/2 cup of sliced jalapenos
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
3. Add the black beans to the skillet and stir to combine with the ground beef. Season with salt and pepper to taste.
4. Spread the tortilla chips in a single layer on a baking sheet.
5. Spoon the ground beef and black bean mixture over the tortilla chips.
6. Sprinkle the shredded cheddar cheese over the top of the ground beef and black bean mixture.
7. Add the diced tomatoes, red onion, and jalapenos on top of the cheese.
8. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and sprinkle the chopped cilantro over the top.
10. Serve the nachos hot with a dollop of sour cream and salsa on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Total fat: 25g
Saturated fat: 10g
Cholesterol: 85mg
Sodium: 700mg
Total carbohydrates: 30g
Dietary fiber: 6g
Sugars: 3g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Salsa can be substituted with hot sauce or guacamole.
Variations:
- Add sliced black olives or diced avocado on top of the nachos.
- Use different types of cheese, such as queso fresco or feta cheese.
- Add a layer of refried beans on top of the tortilla chips before adding the ground beef and black bean mixture.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer on the baking sheet to ensure even cooking.
- Use a non-stick skillet to prevent the ground beef from sticking.
- Top the nachos with fresh ingredients, such as diced tomatoes and cilantro, after baking to prevent them from becoming soggy.
Storage instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the nachos on a large platter with a side of sour cream and salsa.
Garnishes:
Garnish the nachos with chopped cilantro and sliced jalapenos.
Pairings:
Serve the nachos with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out in a thinner layer.
- If the tortilla chips are becoming soggy, try baking them for a few minutes before adding the toppings.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a Mexican chef in Piedras Negras, Mexico.
Flavor profiles:
The Schmitter Nachos have a spicy and savory flavor profile, with a combination of ground beef, black beans, cheese, and fresh toppings.
Serving suggestions:
Serve the Schmitter Nachos as a main dish for a casual dinner or as an appetizer for a party.
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