Ingredients with Measurements:
- 2 lbs. of russet potatoes, peeled and cut into fries
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/2 tsp. of garlic powder
- 1/2 tsp. of paprika
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Tongs
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. In a large mixing bowl, toss the cut potatoes with cornstarch until evenly coated.
3. Drizzle vegetable oil over the potatoes and toss again until evenly coated.
4. Add garlic powder, paprika, salt, and pepper to the bowl and toss once more until the fries are evenly seasoned.
5. Line a baking sheet with parchment paper and spread the fries out in a single layer.
6. Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
7. Remove the fries from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 42g
Dietary fiber: 4g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or tapioca starch.
- Vegetable oil can be substituted with canola oil or grapeseed oil.
- Garlic powder can be substituted with fresh minced garlic.
- Paprika can be substituted with smoked paprika or cayenne pepper.
Variations:
- Add grated Parmesan cheese and chopped parsley to the fries after they come out of the oven.
- Serve the fries with a side of homemade aioli or ketchup.
- Top the fries with chili, cheese, and green onions for a loaded fries variation.
Tips and Tricks:
- Soak the cut potatoes in cold water for 30 minutes before tossing them with cornstarch to remove excess starch and make them crispier.
- Make sure to spread the fries out in a single layer on the baking sheet to ensure even cooking and crispiness.
- Use tongs to flip the fries halfway through cooking to prevent them from sticking to the parchment paper.
Storage Instructions:
Store any leftover fries in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the fries, preheat the oven to 425°F and spread the fries out in a single layer on a baking sheet. Bake for 5-10 minutes, or until heated through and crispy.
Presentation Ideas:
Serve the fries in a rustic basket lined with parchment paper for a casual presentation.
Garnishes:
Garnish the fries with chopped parsley or green onions for a pop of color.
Pairings:
Pair the fries with a juicy burger or a grilled chicken sandwich.
Suggested Side Dishes:
Serve the fries with a side of coleslaw or a simple green salad.
Troubleshooting Advice:
- If the fries are not crispy enough, try increasing the oven temperature or baking them for a few extra minutes.
- If the fries are sticking to the parchment paper, try using a non-stick baking sheet or spraying the parchment paper with cooking spray.
Food Safety Advice:
Make sure to wash your hands and all cooking surfaces before preparing the fries. Use a food thermometer to ensure that the internal temperature of the fries reaches 165°F to prevent foodborne illness.
Food History:
Schmitter Fries are named after the famous Schmitter sandwich, which originated in Philadelphia. The sandwich is made with thinly sliced steak, grilled salami, melted cheese, and special sauce, all served on a Kaiser roll. The fries are a popular side dish to accompany this iconic sandwich.
Flavor Profiles:
The Schmitter Fries are crispy on the outside and fluffy on the inside, with a savory and slightly spicy flavor from the garlic powder and paprika.
Serving Suggestions:
Serve the Schmitter Fries as a side dish to any sandwich or burger for a delicious and satisfying meal.
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