Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 eggs
- 1/2 cup milk
- 2 cups cooked turkey, diced
- 1 cup dried cranberries
Special equipment needed:
- 9-inch round baking pan
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the diced turkey and cranberries and mix until evenly distributed.
6. Spread the batter into the prepared baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 34g
Protein: 12g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or olive oil.
- For the eggs, you can use flax eggs or chia eggs.
Variations:
- For a sweeter version, you can add 1/2 cup of brown sugar to the batter.
- For a savory version, you can add 1/2 cup of grated cheese to the batter.
- For a spicier version, you can add 1 teaspoon of chili powder to the batter.
Tips and tricks:
- Make sure to mix the batter just until combined, as overmixing can lead to a tough texture.
- For an extra crunchy topping, sprinkle some oats or chopped nuts on top before baking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve with a dollop of sour cream or Greek yogurt.
- Serve with a side of steamed vegetables.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
- Chopped toasted nuts
Pairings:
- Roasted vegetables
- Arugula salad
- Roasted potatoes
Suggested side dishes:
- Roasted vegetables
- Arugula salad
- Roasted potatoes
Troubleshooting advice:
- If the Schlitzküchla is too dry, add a bit more milk to the batter.
- If the Schlitzküchla is too wet, add a bit more flour to the batter.
Food safety advice:
- Make sure to cook the turkey to an internal temperature of 165°F before adding it to the batter.
- Make sure to store the Schlitzküchla in an airtight container in the refrigerator.
Food history:
Schlitzküchla is a traditional German dish that dates back to the 16th century. It is a type of flatbread that is made with flour, eggs, and milk, and is usually served with savory toppings such as cheese, meat, and vegetables.
Flavor profiles:
This Schlitzküchla has a savory flavor from the turkey and cranberries, and a hint of sweetness from the sugar.
Serving suggestions:
This Schlitzküchla is best served warm with a dollop of sour cream or Greek yogurt. It can also be served with a side of steamed vegetables or a simple arugula salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Tangy, Sweet, Spicy, Herbaceous