Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk
- 1/4 cup butter, melted
- 2 cups fresh peaches, peeled and diced
- 1/2 cup heavy cream
- 2 tablespoons sugar
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a skillet over medium-high heat.
5. Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides.
6. In a separate bowl, whisk together the heavy cream and 2 tablespoons of sugar.
7. Add the diced peaches to the cream mixture and stir to combine.
8. Serve the Schlitzküchla with the peaches and cream.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 437
Fat: 16.5g
Carbohydrates: 57.4g
Protein: 10.2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour
- Heavy cream can be substituted with coconut cream
- Fresh peaches can be substituted with canned peaches
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced Schlitzküchla
- Substitute the peaches with other fruits such as strawberries or blueberries
- Add a tablespoon of cocoa powder to the batter for a chocolate Schlitzküchla
Tips and Tricks:
- Make sure to not overmix the batter as this will result in a dense Schlitzküchla
- Use a non-stick skillet to ensure that the Schlitzküchla does not stick to the pan
- Use a spoon to drop the batter into the skillet to ensure even-sized Schlitzküchla
Storage Instructions:
The Schlitzküchla can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Schlitzküchla can be reheated in a skillet over medium-high heat for about 2 minutes.
Presentation Ideas:
The Schlitzküchla can be served on a plate with the peaches and cream on the side.
Garnishes:
- Powdered sugar
- Fresh mint leaves
- Chopped nuts
Pairings:
- Ice cream
- Whipped cream
- Fresh berries
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit salad
Troubleshooting Advice:
- If the Schlitzküchla is too dense, add a bit more milk to the batter
- If the Schlitzküchla is not cooking evenly, make sure the skillet is hot enough
Food Safety Advice:
- Make sure to wash the peaches before peeling and dicing them
- Make sure to cook the Schlitzküchla until it is golden brown on both sides
Food History:
Schlitzküchla is a traditional German dessert that is usually served with fruit and cream. It is believed to have originated in the 18th century.
Flavor Profiles:
This dish has a sweet and creamy flavor with a hint of peach.
Serving Suggestions:
This dish can be served as a dessert or a snack.
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