Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 ounces white mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1/2 cup Schlitzküchla (or other German-style beer)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until lightly browned, about 5 minutes.
4. Sprinkle the flour over the vegetables and stir to combine.
5. Add the vegetable broth, Schlitzküchla, and thyme and stir to combine.
6. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
7. Season with salt and pepper, to taste.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 13g
Protein: 5g
Substitutions for Ingredients:
- Olive oil: canola oil or butter
- Onion: shallot or leek
- Garlic: garlic powder
- White mushrooms: cremini mushrooms
- All-purpose flour: cornstarch
- Vegetable broth: chicken broth
- Schlitzküchla: any other German-style beer
- Thyme: oregano or rosemary
Variations:
- Add 1/2 cup of shredded cheese for a cheesy version.
- Add 1/2 cup of cooked bacon for a smoky flavor.
- Add 1/2 cup of cooked sausage for a heartier dish.
Tips and Tricks:
- Use a good quality beer for best flavor.
- Make sure to cook the mushrooms until lightly browned for best flavor.
- Adjust the seasoning to taste.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve over cooked egg noodles or mashed potatoes.
Garnishes:
Fresh parsley, grated Parmesan cheese, or crumbled bacon.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Riesling.
Suggested Side Dishes:
Steamed vegetables, roasted potatoes, or a green salad.
Troubleshooting Advice:
If the sauce is too thick, add a little more broth or beer to thin it out.
Food Safety Advice:
Refrigerate leftovers promptly and discard after 3 days.
Food History:
Schlitzküchla is a traditional German dish made with beer and mushrooms. It is usually served with mashed potatoes or egg noodles.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the beer and mushrooms.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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Region: German