Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 eggs
- 1 cup milk
- 2 cups shredded ham
- 2 cups shredded cheese
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine flour, baking powder, salt, and sugar.
3. Add melted butter, eggs, and milk and stir until combined.
4. On a lightly floured surface, roll out dough to 1/4-inch thickness.
5. Cut dough into 8-inch circles.
6. Place circles on a baking sheet.
7. Top each circle with ham and cheese.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 20g
Protein: 13g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with olive oil.
- Milk can be substituted with almond milk.
- Ham can be substituted with turkey.
- Cheese can be substituted with vegan cheese.
Variations:
- Add other toppings such as onions, peppers, mushrooms, or olives.
- Add spices such as garlic powder, paprika, or oregano.
- Use different types of cheese such as cheddar or mozzarella.
Tips and Tricks:
- Roll out the dough as thin as possible for a crispier crust.
- Use a pizza cutter to easily cut the dough into circles.
- Use a pastry brush to brush the edges of the dough with melted butter for a golden brown crust.
Storage Instructions:
Schlitzküchla with Ham and Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Schlitzküchla with Ham and Cheese can be reheated in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Schlitzküchla with Ham and Cheese can be served on a platter with a variety of other appetizers.
Garnishes:
Schlitzküchla with Ham and Cheese can be garnished with fresh herbs such as parsley or chives.
Pairings:
Schlitzküchla with Ham and Cheese pairs well with a variety of salads, soups, and sides.
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
Food Safety Advice:
- Wash hands thoroughly before and after handling food.
- Keep raw and cooked foods separate.
- Cook food to the proper temperature.
Food History:
Schlitzküchla is a traditional German dish that is typically served as an appetizer or snack. It is made with a dough that is rolled out and filled with ham and cheese.
Flavor Profiles:
Schlitzküchla with Ham and Cheese has a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Schlitzküchla with Ham and Cheese can be served as an appetizer or snack. It can also be served as a light lunch or dinner with a side salad or soup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A