Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup cooked, crumbled bacon
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, and salt.
2. Add the melted butter and milk, and stir until combined.
3. Fold in the cheese and bacon.
4. Heat a frying pan over medium heat.
5. Drop spoonfuls of the batter into the pan, and flatten slightly with a spatula.
6. Cook for 2-3 minutes on each side, until golden brown.
7. Remove from the pan with a slotted spoon and transfer to a plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 Schlitzküchla
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 16g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with olive oil.
- Cheddar cheese can be substituted with any other type of cheese.
- Bacon can be substituted with cooked, crumbled sausage.
Variations:
- Add 1/2 cup of diced onion to the batter for a savory flavor.
- Add 1/2 cup of diced bell pepper for a hint of sweetness.
- Add 1/4 cup of chopped fresh herbs for a fresh flavor.
Tips and Tricks:
- Make sure to flatten the batter slightly before cooking to ensure even cooking.
- Cook the Schlitzküchla in batches to avoid overcrowding the pan.
Storage Instructions:
Schlitzküchla can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Schlitzküchla can be reheated in a toaster oven or in a pan on the stovetop over medium heat.
Presentation Ideas:
Schlitzküchla can be served with a dollop of sour cream or Greek yogurt, and garnished with fresh herbs.
Garnishes:
- Fresh herbs
- Sliced green onions
- Sliced jalapenos
Pairings:
- Salad
- Soup
- Roasted vegetables
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Baked beans
Troubleshooting Advice:
- If the Schlitzküchla are not cooking evenly, make sure to flatten the batter slightly before cooking.
- If the Schlitzküchla are sticking to the pan, make sure the pan is properly greased.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all ingredients are cooked to the proper temperature.
Food History:
Schlitzküchla is a traditional German dish that dates back to the 16th century. It is traditionally served as a side dish, but can also be served as a main course.
Flavor Profiles:
Schlitzküchla has a savory flavor from the cheese and bacon, and a hint of sweetness from the butter and milk.
Serving Suggestions:
Schlitzküchla can be served as a side dish, or as a main course with a salad or roasted vegetables.
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