Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 2 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a large skillet over medium heat and add a tablespoon of oil.
5. Drop the batter by spoonfuls onto the skillet and cook for 2-3 minutes per side, until golden brown.
6. Remove the Schlitzküchla from the skillet and set aside.
7. Add the chopped broccoli to the skillet and cook for 3-4 minutes, until tender.
8. Add the shredded cheddar cheese and stir until melted.
9. Serve the Schlitzküchla topped with the broccoli and cheddar mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 42g
Protein: 14g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Broccoli can be substituted with cauliflower.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- The Schlitzküchla can be served with a variety of toppings, such as salsa, sour cream, or guacamole.
- The broccoli and cheddar mixture can be replaced with any other type of vegetable and cheese combination.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in dense Schlitzküchla.
- The Schlitzküchla can be cooked in a waffle iron for a different texture.
Storage Instructions:
The Schlitzküchla can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Schlitzküchla can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The Schlitzküchla can be served on a platter with the broccoli and cheddar mixture on top.
Garnishes:
The Schlitzküchla can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The Schlitzküchla can be served with a side of roasted potatoes or a salad.
Suggested Side Dishes:
- Roasted potatoes
- Salad
- Fruit
Troubleshooting Advice:
- If the Schlitzküchla are too dense, add a bit more milk to the batter.
- If the Schlitzküchla are too dry, add a bit more oil to the batter.
Food Safety Advice:
- Make sure to cook the Schlitzküchla until they are golden brown and cooked through.
- Make sure to store the Schlitzküchla in an airtight container in the refrigerator.
Food History:
Schlitzküchla is a traditional German dish that is typically served with a variety of toppings.
Flavor Profiles:
The Schlitzküchla are savory and slightly sweet, with a hint of cheese and broccoli.
Serving Suggestions:
The Schlitzküchla can be served as a main dish or as a side dish.
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