Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 2 apples, peeled, cored, and diced
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, salt, and 2 tablespoons sugar.
3. Add melted butter, eggs, and milk. Stir until combined.
4. On a lightly floured surface, roll out dough to 1/4-inch thickness.
5. Place dough in 9-inch pie plate.
6. In a small bowl, combine apples, 1/4 cup sugar, and cinnamon.
7. Spread apple mixture over dough.
8. Roll out remaining dough and place over the top of the apple mixture.
9. Crimp edges of the dough together.
10. Brush top of dough with melted butter.
11. Bake for 30 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour.
- For the butter, you can use margarine or vegetable oil.
- For the eggs, you can use egg substitute or flaxseed meal.
Variations:
- You can use different types of apples, such as Granny Smith or Honeycrisp.
- You can add other spices, such as nutmeg or allspice.
- You can add chopped nuts, such as walnuts or pecans.
Tips and Tricks:
- Make sure to roll out the dough evenly so that it cooks evenly.
- Let the Schlitzküchla cool before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the Schlitzküchla with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the Schlitzküchla is too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to wash your hands and all surfaces before and after handling the dough.
Food History:
Schlitzküchla is a traditional German dessert that dates back to the 18th century.
Flavor Profiles:
This dish is sweet and cinnamon-spiced with a hint of buttery flavor.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea.
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Region: German