Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease the cake pan and set aside.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until well combined.
7. Stir in the vanilla extract, raisins, and chopped walnuts.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let cool for 10 minutes before removing from the pan.
11. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 14g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 180mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 17g
Protein: 5g
Substitutions for ingredients:
- Raisins can be substituted with dried cranberries or chopped dates.
- Walnuts can be substituted with pecans or almonds.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1 tsp of cinnamon to the batter for a spiced version of the cake.
- Use chopped apples instead of raisins for an apple-walnut cake.
- Replace the walnuts with hazelnuts for a nutty twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter as it can result in a tough cake.
- Soak the raisins in warm water for 10 minutes before adding them to the batter to plump them up.
- Toast the walnuts before adding them to the batter for extra flavor.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Dust the cake with powdered sugar before serving.
Garnishes:
Top the cake with whipped cream or a dollop of vanilla ice cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of milk in the recipe.
- If the cake is not rising properly, check the expiration date of the baking powder.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in the refrigerator if not consumed within 3 days.
Food history:
Schlesischer Kuchen is a traditional German cake that originated in the Silesia region, which is now part of Poland. It is a simple cake made with basic ingredients such as flour, sugar, butter, and eggs, and is often flavored with raisins and nuts.
Flavor profiles:
Schlesischer Kuchen has a sweet and nutty flavor with a moist and tender crumb.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
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Region: German
Taste: Sweet, Buttery, Nutty, Cinnamon, Cinnamon-Spiced