Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 6-8 medium-sized apples, peeled and thinly sliced
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- Powdered sugar for dusting
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Clean kitchen towel
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg, warm water, and vegetable oil. Mix until a dough forms.
2. Knead the dough on a floured surface until it becomes smooth and elastic. Cover with a clean kitchen towel and let it rest for 30 minutes.
3. Preheat the oven to 375°F.
4. In a separate bowl, mix the sliced apples, raisins, chopped walnuts, sugar, and cinnamon.
5. Roll out the dough on a floured surface until it becomes thin and translucent. Brush the melted butter over the dough.
6. Spread the apple mixture evenly over the dough, leaving a 1-inch border on all sides.
7. Roll the dough tightly, starting from the shorter end. Pinch the edges to seal.
8. Place the strudel on a baking sheet lined with parchment paper. Brush the remaining melted butter over the top.
9. Bake for 45-50 minutes or until golden brown.
10. Let the strudel cool for 10 minutes before dusting with powdered sugar.
Time:
Preparation time: 45 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 385
Fat: 20g
Carbohydrates: 49g
Protein: 6g
Fiber: 3g
Sugar: 22g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Pecans or almonds can be used instead of walnuts.
- Brown sugar can be used instead of white sugar.
Variations:
- Add a teaspoon of vanilla extract to the apple mixture.
- Use different fruits such as pears or peaches.
- Add a tablespoon of rum or brandy to the apple mixture.
Tips and tricks:
- Make sure to roll out the dough as thin as possible.
- Use a clean kitchen towel to help roll the dough.
- Let the strudel cool before slicing to prevent it from falling apart.
Storage instructions:
- Store the strudel in an airtight container at room temperature for up to 2 days.
- Freeze the strudel for up to 3 months.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the strudel on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the strudel with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh mint leaves
- Cinnamon sticks
Pairings:
- Hot tea or coffee
- Vanilla ice cream
Suggested side dishes:
- German potato salad
- Sauerkraut
Troubleshooting advice:
- If the dough tears, patch it up with a little bit of water and flour.
- If the strudel is too dry, brush it with a little bit of melted butter or honey.
Food safety advice:
- Wash your hands before handling food.
- Make sure to cook the strudel thoroughly.
Food history:
- Schlesischer Apfelstrudel is a traditional German dessert that originated in the Silesia region, which is now part of Poland.
Flavor profiles:
- Sweet, nutty, and cinnamon-spiced.
Serving suggestions:
- Serve the strudel warm or at room temperature.
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Region: German