Ingredients with Measurements:
- 2 pounds of potatoes, peeled and grated
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 2 eggs
- 4 slices of bacon, diced
- 1 onion, chopped
- 2 tablespoons of butter
Special equipment needed:
- Large pot
- Mixing bowl
- Grater
- Skillet
Step-by-step instructions:
1. In a large pot, bring salted water to a boil.
2. In a mixing bowl, combine the grated potatoes, flour, salt, and eggs. Mix well.
3. Using your hands, form the mixture into small balls.
4. Drop the balls into the boiling water and cook for 20-25 minutes.
5. In a skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
6. In the same skillet, add the chopped onion and cook until translucent.
7. Add the butter and cooked bacon to the skillet and mix well.
8. Once the potato balls are cooked, remove them from the pot with a slotted spoon and add them to the skillet with the bacon and onion mixture.
9. Gently toss the potato balls in the mixture until coated.
10. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 25 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 44g
Protein: 9g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of butter, you can use olive oil.
Variations:
- You can add herbs such as parsley or chives to the potato mixture for added flavor.
- You can also add grated cheese to the potato mixture for a cheesy twist.
Tips and tricks:
- Make sure to wring out excess water from the grated potatoes before mixing with the other ingredients.
- To prevent the potato balls from falling apart, make sure the water is boiling before adding them to the pot.
- You can make the potato balls ahead of time and store them in the refrigerator until ready to cook.
Storage instructions:
Store any leftover potato balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply place the potato balls in a skillet with a little bit of butter or oil and cook until heated through.
Presentation ideas:
Serve the potato balls on a platter with the bacon and onion mixture on top.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted Brussels sprouts
- Roasted carrots
Troubleshooting advice:
- If the potato balls are falling apart, add more flour to the mixture.
- If the potato balls are too dense, add more grated potatoes to the mixture.
Food safety advice:
Make sure to cook the potato balls thoroughly to prevent any foodborne illnesses.
Food history:
Schlesische Kartoffelklöße is a traditional dish from Silesia, a region that is now part of Poland and Germany. It is typically served as a side dish with meat and gravy.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot as a side dish with meat and gravy.
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Region: German