Ingredients with Measurements:
- 1 kg potatoes
- 200g flour
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- 1/2 cup breadcrumbs
- 1/2 cup butter
- 4 apples
- 1/2 cup sugar
- 1/2 cup water
- 1/2 tsp cinnamon
Special equipment needed:
- Potato ricer or masher
- Large pot for boiling water
- Large skillet for frying breadcrumbs
Step-by-step instructions:
1. Peel and boil the potatoes in a large pot of salted water until they are soft and cooked through.
2. Drain the potatoes and mash them using a potato ricer or masher until they are smooth.
3. Add flour, eggs, salt, pepper, and nutmeg to the mashed potatoes and mix well until it forms a dough.
4. Divide the dough into 8-10 portions and shape them into round balls.
5. Bring a large pot of salted water to a boil and gently drop the potato balls into the water.
6. Reduce the heat to medium and cook the potato balls for 20-25 minutes until they float to the surface.
7. While the potato balls are cooking, melt the butter in a large skillet over medium heat.
8. Add the breadcrumbs to the skillet and fry them until they are golden brown and crispy.
9. Peel and chop the apples into small pieces and place them in a saucepan with sugar, water, and cinnamon.
10. Cook the apples over medium heat until they are soft and tender.
11. Serve the potato balls with the fried breadcrumbs and warm apple sauce on the side.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Boiling water: 100°C
Frying breadcrumbs: medium heat
Cooking apples: medium heat
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 500
Fat: 20g
Carbohydrates: 70g
Protein: 10g
Substitutions for ingredients:
- Potatoes: You can use any type of potatoes that are good for mashing.
- Flour: You can use gluten-free flour if you are on a gluten-free diet.
- Butter: You can use margarine or oil instead of butter.
- Apples: You can use any type of apples that are good for cooking.
- Sugar: You can use honey or maple syrup instead of sugar.
Variations:
- You can add chopped onions or garlic to the potato dough for extra flavor.
- You can add chopped nuts or raisins to the apple sauce for texture.
- You can serve the potato balls with gravy or mushroom sauce instead of apple sauce.
Tips and tricks:
- Make sure the potato dough is not too wet or too dry. It should be easy to shape into balls.
- Dust your hands with flour when shaping the potato balls to prevent them from sticking.
- Fry the breadcrumbs in small batches to prevent them from burning.
- Use a non-stick skillet for frying the breadcrumbs to prevent them from sticking.
Storage instructions:
You can store the leftover potato balls and apple sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potato balls, place them in a pot of boiling water for 5-10 minutes until they are heated through. To reheat the apple sauce, microwave it for 1-2 minutes or heat it in a saucepan over medium heat.
Presentation ideas:
Serve the potato balls on a large platter with the fried breadcrumbs on top and the apple sauce on the side. Garnish with fresh parsley or chives.
Garnishes:
Fresh parsley or chives.
Pairings:
This dish pairs well with roasted chicken, pork chops, or sausages.
Suggested side dishes:
Green beans, roasted carrots, or mashed sweet potatoes.
Troubleshooting advice:
- If the potato dough is too wet, add more flour.
- If the potato dough is too dry, add more water or milk.
- If the potato balls fall apart in the water, they are too soft. Add more flour to the dough next time.
Food safety advice:
Make sure the potatoes are cooked through before mashing them. Wash your hands and utensils thoroughly before and after handling raw potatoes.
Food history:
Schlesische Kartoffelklöße mit Apfelmus is a traditional German dish that originated in the Silesia region, which is now part of Poland. It is a popular comfort food that is often served during the winter months.
Flavor profiles:
This dish has a savory and slightly sweet flavor. The potato balls are soft and fluffy, while the fried breadcrumbs add a crunchy texture. The warm apple sauce is sweet and tangy, and complements the potato balls perfectly.
Serving suggestions:
Serve this dish with a glass of cold beer or a hot cup of tea.
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Region: German
Taste: Savory, Sweet, Tangy, Comforting