Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 egg
- 1 lb quark cheese
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup raisins (optional)
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, softened butter, 1/2 cup sugar, salt, and 1 egg. Mix until a dough forms.
3. Press the dough into the bottom and up the sides of a 9-inch springform pan.
4. In another mixing bowl, combine the quark cheese, sour cream, 1/2 cup sugar, 2 eggs, vanilla extract, and raisins (if using). Mix until well combined.
5. Pour the cheese mixture into the prepared crust.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Let the cake cool to room temperature before removing it from the pan.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 10 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 390
Total fat: 20g
Saturated fat: 12g
Cholesterol: 120mg
Sodium: 160mg
Total carbohydrates: 44g
Dietary fiber: 1g
Sugar: 24g
Protein: 10g
Substitutions for ingredients:
- Quark cheese can be substituted with ricotta cheese or cream cheese.
- Sour cream can be substituted with Greek yogurt or buttermilk.
- Raisins can be substituted with dried cranberries or chopped nuts.
Variations:
- Add lemon zest or juice to the cheese mixture for a citrusy flavor.
- Top the cake with fresh berries or a fruit compote.
- Use a graham cracker crust instead of the dough crust.
Tips and Tricks:
- Make sure the butter is softened before mixing it with the flour.
- Use a spatula to press the dough into the pan evenly.
- Let the cake cool completely before slicing it.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Storage Instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (180°C).
- Place the cake on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh berries or a fruit compote.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh berries
- Fruit compote
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the crust is too crumbly, add a little bit of water to the dough mixture.
- If the filling is too runny, add a little bit of flour to the cheese mixture.
Food Safety Advice:
- Make sure to use pasteurized eggs and dairy products.
- Store the cake in the refrigerator to prevent spoilage.
Food History:
- Schlesische Käsekuchen is a traditional German cheesecake that originated in the Silesia region, which is now part of Poland.
Flavor Profiles:
- Creamy
- Tangy
- Sweet
Serving Suggestions:
- Serve the cake as a dessert or a sweet snack.
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Region: German