Ingredients with Measurements:
- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp black pepper
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Spätzle maker or colander with large holes
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, nutmeg, and black pepper.
2. In a separate bowl, whisk together the eggs and milk.
3. Gradually pour the egg mixture into the flour mixture, stirring until a thick batter forms.
4. Bring a large pot of salted water to a boil.
5. Using a spätzle maker or colander with large holes, press the batter through the holes into the boiling water.
6. Cook the spätzle for 2-3 minutes or until they float to the surface.
7. Drain the spätzle and rinse with cold water to stop the cooking process.
8. Melt the butter in a large skillet over medium heat.
9. Add the spätzle to the skillet and toss to coat with butter.
10. Sprinkle the Parmesan cheese over the spätzle and continue to cook, stirring occasionally, until the cheese is melted and the spätzle are heated through.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 19g
- Carbohydrates: 40g
- Protein: 15g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free option.
- Pecorino Romano cheese can be used instead of Parmesan cheese for a stronger flavor.
Variations:
- Add cooked bacon or ham to the spätzle for a meatier dish.
- Mix in sautéed onions or mushrooms for added flavor.
- Top with chopped fresh herbs, such as parsley or chives, for a pop of color.
Tips and tricks:
- Make sure the batter is thick enough to hold its shape when pressed through the spätzle maker or colander.
- Rinse the spätzle with cold water after cooking to prevent them from sticking together.
- Use a non-stick skillet to prevent the spätzle from sticking to the pan.
Storage instructions:
- Leftover spätzle can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply warm the spätzle in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the spätzle in a large bowl or on individual plates.
- Garnish with chopped fresh herbs or additional grated cheese.
Garnishes:
- Chopped fresh herbs, such as parsley or chives
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with a glass of white wine, such as Riesling or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the batter is too thin, add more flour until it reaches the desired consistency.
- If the spätzle are sticking together, rinse them with cold water to separate them.
Food safety advice:
- Make sure to cook the spätzle thoroughly to prevent any foodborne illness.
Food history:
- Spätzle is a traditional German egg noodle that is commonly served as a side dish.
Flavor profiles:
- The spätzle has a mild flavor with hints of nutmeg and black pepper.
- The Parmesan cheese adds a salty and savory flavor.
Serving suggestions:
- Serve the spätzle as a side dish with your favorite German meal, such as schnitzel or sauerbraten.
Related Categories
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Region: German
Taste: Savory, Herby, Cheesy, Comforting, Rich