Ingredients with Measurements:
- 2 lbs potatoes, peeled and boiled
- 2 cups all-purpose flour
- 1 tsp salt
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
- 1/4 cup chopped parsley
Special equipment needed:
- Large pot for boiling water
- Potato ricer or masher
- Mixing bowl
- Slotted spoon
- Baking sheet
Step-by-step instructions:
1. Boil the potatoes until tender, then drain and mash or rice them.
2. In a mixing bowl, combine the mashed potatoes, flour, salt, and eggs. Mix until a dough forms.
3. Divide the dough into 8-10 portions and roll each into a ball.
4. Bring a large pot of salted water to a boil.
5. Drop the potato balls into the boiling water and cook for 10-12 minutes or until they float to the surface.
6. Use a slotted spoon to remove the dumplings from the water and place them on a baking sheet.
7. In a separate bowl, mix the breadcrumbs, melted butter, and parsley.
8. Roll each dumpling in the breadcrumb mixture until coated.
9. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 55g
Protein: 10g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Chopped chives or dill can be used instead of parsley.
Variations:
- Add grated cheese to the breadcrumb mixture for a cheesy twist.
- Add chopped bacon or ham to the dumpling dough for a savory flavor.
Tips and tricks:
- Be sure to use starchy potatoes like Russet or Yukon Gold for the best texture.
- Don't overwork the dough or the dumplings will become tough.
- To make the dumplings ahead of time, freeze them on a baking sheet and then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a pot of boiling water for 5-7 minutes or until heated through.
Presentation ideas:
Serve the dumplings on a platter with a sprinkle of chopped parsley and a drizzle of melted butter.
Garnishes:
Chopped parsley or chives
Pairings:
Schlander Potato Dumplings are traditionally served with a hearty meat dish like beef stew or pork roast.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Applesauce
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dumplings fall apart in the water, the dough may be too wet. Add more flour and try again.
Food safety advice:
- Be sure to cook the dumplings thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Schlander Potato Dumplings are a traditional German dish that originated in the Bavarian region.
Flavor profiles:
Savory, starchy, and slightly crispy on the outside with a soft, fluffy interior.
Serving suggestions:
Serve hot as a side dish with a hearty meat dish.
Related Categories
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Region: German
Taste: Creamy, Savory, Herby, Comforting, Aromatic