Ingredients with Measurements:
- 1 pie crust
- 3 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 cup heavy cream
- 2 eggs
- 1/2 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Skillet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork. Set aside.
3. In a skillet, melt the butter and olive oil over medium heat.
4. Add the sliced onions, salt, black pepper, thyme, rosemary, and oregano. Cook for 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
5. In a mixing bowl, whisk together the heavy cream and eggs.
6. Add the caramelized onions to the mixing bowl and stir to combine.
7. Pour the onion mixture into the prepared pie crust.
8. Sprinkle the grated Gruyere cheese and Parmesan cheese on top of the onion mixture.
9. Bake the pie for 30-35 minutes, or until the filling is set and the crust is golden brown.
10. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 327
Fat: 24g
Carbohydrates: 18g
Protein: 10g
Sodium: 550mg
Sugar: 4g
Substitutions for ingredients:
- Pie crust: use a store-bought crust or make your own from scratch
- Heavy cream: substitute with half-and-half or whole milk
- Gruyere cheese: substitute with Swiss or Emmental cheese
- Parmesan cheese: substitute with Pecorino Romano or Asiago cheese
Variations:
- Add cooked bacon or ham to the onion mixture for a meatier pie.
- Use different herbs and spices to customize the flavor of the pie.
- Add sliced mushrooms or diced bell peppers to the onion mixture for extra texture and flavor.
Tips and Tricks:
- Make sure to cook the onions until they are caramelized and golden brown for the best flavor.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage Instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pie on a decorative platter or cake stand for an elegant presentation.
Garnishes:
Garnish the pie with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Pairings:
Pair the pie with a green salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the onions thoroughly to prevent foodborne illness.
- Store leftover pie in the refrigerator and reheat to 165°F before consuming.
Food History:
Schlander Onion Pie is a traditional German dish that originated in the region of Swabia. It is typically made with caramelized onions, eggs, and cream, and baked in a pie crust.
Flavor Profiles:
The Schlander Onion Pie is savory and rich, with a buttery crust and caramelized onion filling. The addition of herbs and spices adds depth and complexity to the flavor.
Serving Suggestions:
Serve the Schlander Onion Pie as a main dish for lunch or dinner, or as a side dish for a holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German