Ingredients with Measurements:
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 tablespoon brown sugar
Special Equipment Needed:
- Large pot
- Mixing bowl
- Baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the cabbage and cook for 5 minutes, or until the leaves are pliable. Drain and let cool.
3. In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, and black pepper. Mix well.
4. Remove the cabbage leaves from the head, and cut off the thick center vein.
5. Place a spoonful of the meat mixture in the center of each cabbage leaf. Roll up the leaf, tucking in the sides as you go.
6. Place the cabbage rolls in a baking dish.
7. In a separate bowl, mix together the diced tomatoes, tomato sauce, water, and brown sugar. Pour the mixture over the cabbage rolls.
8. Cover the baking dish with aluminum foil and bake for 1 hour.
9. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are browned on top.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
350°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 14g
Carbohydrates per serving: 28g
Protein per serving: 20g
Substitutions for ingredients:
- Ground turkey can be substituted for ground beef.
- Brown rice can be substituted for white rice.
- Diced canned tomatoes with green chilies can be substituted for plain diced tomatoes.
Variations:
- Add chopped mushrooms to the meat mixture for extra flavor.
- Use a mixture of ground beef and ground pork for a different taste.
- Add chopped bell peppers to the tomato sauce mixture for added vegetables.
Tips and Tricks:
- Use a serrated knife to cut the cabbage leaves off the head.
- Don't overstuff the cabbage rolls, or they may fall apart while cooking.
- Use toothpicks to secure the cabbage rolls if needed.
Storage Instructions:
Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the cabbage rolls in a baking dish and cover with foil. Bake at 350°F for 20-30 minutes, or until heated through.
Presentation Ideas:
Serve the cabbage rolls on a platter with a sprig of parsley for garnish.
Garnishes:
Sprigs of parsley or chopped green onions can be used as garnish.
Pairings:
Serve the cabbage rolls with a side salad and crusty bread.
Suggested Side Dishes:
- Mashed potatoes
- Roasted vegetables
- Steamed green beans
Troubleshooting Advice:
- If the cabbage leaves are too tough to roll, try boiling them for a few more minutes.
- If the cabbage rolls are falling apart while cooking, try securing them with toothpicks or cooking them in a covered skillet instead of a baking dish.
Food Safety Advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Cabbage rolls have been a popular dish in many cultures for centuries. They are believed to have originated in the Middle East and were brought to Europe by the Romans.
Flavor Profiles:
The Schlander cabbage rolls are savory and slightly sweet, with a tomato-based sauce.
Serving Suggestions:
Serve the cabbage rolls as a main dish for dinner.
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Region: German