Asian > Chinese

Schiz-Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 2 eggs, beaten
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Special equipment needed:
- Wok or large frying pan
- Wooden spoon or spatula

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the chopped onion and minced garlic and stir-fry for 2-3 minutes until fragrant.
3. Add the frozen mixed vegetables and stir-fry for another 2-3 minutes until heated through.
4. Push the vegetables to the side of the wok or pan and pour the beaten eggs into the empty space.
5. Scramble the eggs until cooked and then mix them with the vegetables.
6. Add the cooked white rice to the wok or pan and stir-fry for 2-3 minutes until heated through.
7. Add the soy sauce, sesame oil, salt, and pepper to taste and stir-fry for another minute.
8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 250
- Fat: 10g
- Carbohydrates: 32g
- Protein: 7g

Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use any type of frozen vegetables you like.
- You can use vegetable broth instead of soy sauce for a vegetarian option.

Variations:
- You can add cooked chicken, shrimp, or tofu for extra protein.
- You can add chopped green onions or cilantro for extra flavor.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure the wok or pan is hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent sticking.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.

Garnishes:
- Chopped green onions or cilantro

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli or carrots
- Mixed green salad

Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth to moisten it.
- If the rice is too sticky, add a little bit of oil to loosen it.

Food safety advice:
- Make sure to cook the eggs and vegetables thoroughly to prevent foodborne illness.

Food history:
- Fried rice is a popular dish in many Asian countries, including China, Japan, and Korea.

Flavor profiles:
- Salty, savory, and slightly sweet.

Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.

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Taste: Savory, Tangy, Spicy, Aromatic, Umami