Ingredients with Measurements:
- 8 oz. Schiston noodles
- 1 tbsp. vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup snow peas
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup chicken broth
- 1 tsp. sugar
- 1/2 tsp. black pepper
- 2 tbsp. cornstarch
- 2 tbsp. water
- 2 tbsp. chopped green onions
Special equipment needed:
- Large pot
- Wok or large skillet
- Mixing bowl
Step-by-step instructions:
1. Cook Schiston noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic, and sauté for 1-2 minutes until fragrant.
4. Add red and green bell peppers, mushrooms, and snow peas. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
5. In a mixing bowl, whisk together soy sauce, oyster sauce, chicken broth, sugar, and black pepper.
6. Pour the sauce over the vegetables and stir to combine.
7. In a small bowl, mix cornstarch and water to make a slurry.
8. Add the slurry to the wok and stir until the sauce thickens.
9. Add the cooked Schiston noodles to the wok and toss to coat with the sauce.
10. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 4g
- Carbohydrates: 53g
- Protein: 9g
- Sodium: 1000mg
Substitutions for ingredients:
- Schiston noodles can be substituted with any other type of noodles.
- Vegetable oil can be substituted with any other cooking oil.
- Snow peas can be substituted with snap peas or green beans.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add sliced carrots, bamboo shoots, or water chestnuts for extra crunch.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to cook the noodles al dente to avoid them becoming mushy.
- Cut the vegetables into similar sizes to ensure even cooking.
- Stir-fry the vegetables quickly over high heat to retain their crispness.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
- Garnish with sesame seeds or chopped cilantro.
Garnishes:
- Chopped green onions, sesame seeds, chopped cilantro
Pairings:
- Serve with steamed rice or a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice, stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the noodles are too dry, add more sauce or a splash of water to moisten them.
Food safety advice:
- Make sure to cook the noodles and vegetables to the appropriate temperature to avoid foodborne illness.
Food history:
- Schiston noodles are a type of Chinese wheat noodles that originated in the Shaanxi province.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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