Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tbsp mayonnaise
- 4 tbsp ketchup
Special equipment needed:
- Mixing bowl
- Grill or skillet
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, onion, green bell pepper, red bell pepper, breadcrumbs, egg, garlic powder, paprika, salt, and black pepper.
2. Mix well until all ingredients are evenly distributed.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Preheat the grill or skillet over medium-high heat.
5. Cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
6. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
7. Toast the hamburger buns on the grill or skillet for 1-2 minutes.
8. To assemble the burgers, spread 1 tbsp of mayonnaise and 1 tbsp of ketchup on each bun.
9. Place a lettuce leaf and a tomato slice on the bottom bun.
10. Place a patty with melted cheese on top of the tomato slice.
11. Cover with the top bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Internal temperature of the patties should reach 160°F.
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Total fat: 31g
- Saturated fat: 12g
- Cholesterol: 140mg
- Sodium: 1300mg
- Total carbohydrates: 33g
- Dietary fiber: 2g
- Sugars: 8g
- Protein: 33g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other cheese of your choice.
- Lettuce and tomato can be substituted with any other toppings of your choice.
Variations:
- Add bacon or avocado slices to the burger for extra flavor.
- Use different spices and herbs to customize the flavor of the patties.
- Make mini sliders instead of full-sized burgers for a party or gathering.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can result in tough burgers.
- Use a meat thermometer to ensure that the patties are cooked to the correct temperature.
- Let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.
Storage instructions:
- Cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Garnish the burgers with fresh herbs or sliced jalapenos for extra flavor.
Pairings:
- Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries, onion rings, or a side salad.
Troubleshooting advice:
- If the patties are falling apart on the grill or skillet, add more breadcrumbs to the meat mixture to help bind it together.
Food safety advice:
- Always wash your hands and cooking surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure that the patties are cooked to the correct temperature.
Food history:
- Schiston burgers are a popular dish in the southern United States, named after the town of Schiston, Mississippi.
Flavor profiles:
- The Schiston burgers have a savory and slightly spicy flavor, with a hint of sweetness from the ketchup and mayonnaise.
Serving suggestions:
- Serve the burgers with a side of fries or onion rings, and a cold beer or a glass of red wine.
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