Ingredients with Measurements:
- 1 pound Schinkenwurst, sliced
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and garlic and sauté until softened.
3. Add the sliced Schinkenwurst and cook until lightly browned.
4. Add the diced potatoes and chicken broth.
5. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
6. Using an immersion blender or regular blender, blend the soup until smooth.
7. Add the heavy cream and stir until well combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing onions and garlic
- High heat for boiling the soup
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 25g
- Protein: 18g
Substitutions for ingredients:
- Schinkenwurst can be substituted with any smoked sausage or ham.
- Chicken broth can be substituted with vegetable broth or water.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped carrots and celery for extra flavor and nutrition.
- Add a pinch of cayenne pepper for a spicy kick.
- Top with crumbled bacon for added texture and flavor.
Tips and tricks:
- Use a sharp knife to slice the Schinkenwurst thinly for even cooking.
- Use an immersion blender for easier blending and less mess.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a dollop of sour cream and a sprinkle of chopped parsley.
Garnishes:
- Chopped parsley
- Crumbled bacon
- Sour cream
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the Schinkenwurst and potatoes thoroughly to avoid foodborne illness.
Food history:
- Schinkenwurst is a German smoked sausage made with pork and beef.
Flavor profiles:
- Smoky
- Creamy
- Savory
Serving suggestions:
- Serve hot as a main dish or appetizer.
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Region: German