Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced Schinkenwurst (German ham sausage)
- 1/2 cup sliced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced Schinkenwurst and onions on top of the cheese.
6. Drizzle the olive oil over the toppings.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F (218°C).
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-3 people.
Nutritional information:
- Calories: 460
- Fat: 23g
- Carbohydrates: 41g
- Protein: 21g
- Sodium: 1240mg
- Fiber: 2g
- Sugar: 5g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- You can use any type of tomato sauce, such as marinara or pizza sauce.
- You can use any type of shredded cheese, such as cheddar or Parmesan.
- You can use any type of ham or sausage, such as prosciutto or pepperoni.
- You can use any type of onion, such as red or yellow.
Variations:
- Add sliced bell peppers, mushrooms, or olives to the pizza toppings.
- Use a garlic-infused olive oil for extra flavor.
- Sprinkle dried oregano or basil over the toppings before baking.
- Use a barbecue sauce instead of tomato sauce for a smoky flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza crust for a crispy crust.
- Use a pizza peel to transfer the pizza to the oven if using a pizza stone.
- Let the pizza cool for a few minutes before cutting to prevent the toppings from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (177°C).
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden pizza board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the toppings are sliding off, let the pizza cool for a few minutes before cutting.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F (74°C) to ensure that the meat is fully cooked.
Food history:
- Pizza originated in Italy and has become a popular dish around the world.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot with a side salad or garlic bread.
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