Ingredients with Measurements:
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced Schinkenwurst
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet over medium heat, melt 1 tablespoon of butter.
2. Add the diced onion and bell pepper to the skillet and sauté for 2-3 minutes until softened.
3. Add the diced Schinkenwurst to the skillet and cook for an additional 2-3 minutes until heated through.
4. Remove the skillet from the heat and set aside.
5. In a separate skillet over medium heat, melt 1 tablespoon of butter.
6. Place one flour tortilla in the skillet and sprinkle half of the shredded cheddar cheese on top.
7. Spoon half of the Schinkenwurst mixture on top of the cheese.
8. Sprinkle the remaining cheese on top of the Schinkenwurst mixture.
9. Place another flour tortilla on top of the cheese.
10. Cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
11. Repeat steps 5-10 with the remaining ingredients to make a second quesadilla.
12. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Total fat: 24g
Saturated fat: 12g
Cholesterol: 70mg
Sodium: 790mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Any type of sausage can be substituted for Schinkenwurst.
- Any type of cheese can be substituted for cheddar cheese.
- Any type of vegetable can be substituted for onion and bell pepper.
Variations:
- Add sliced jalapeños for a spicy kick.
- Add diced tomatoes for a fresh flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Be sure to use a large skillet to fit the tortillas.
- Don't overfill the quesadillas to prevent them from falling apart.
- Use a spatula to flip the quesadillas.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat for 2-3 minutes on each side until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice and black beans.
Troubleshooting advice:
If the quesadilla falls apart, try using less filling or use toothpicks to hold it together.
Food safety advice:
Be sure to cook the Schinkenwurst to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Quesadillas originated in Mexico and are typically made with corn tortillas and filled with cheese and other ingredients.
Flavor profiles:
The Schinkenwurst adds a smoky and savory flavor to the quesadillas, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
Serve hot as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A