Ingredients with Measurements:
- 1/2 cup thinly sliced yellow onion
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices of bread
- 2 slices of Schinkenwurst (German ham sausage)
- 2 slices of Swiss cheese
- 1 tablespoon Dijon mustard
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a non-stick skillet, heat the butter and olive oil over medium heat.
2. Add the sliced onions, salt, and pepper to the skillet and cook for 15-20 minutes, stirring occasionally, until the onions are caramelized.
3. Spread Dijon mustard on one slice of bread.
4. Layer one slice of Schinkenwurst, one slice of Swiss cheese, and half of the caramelized onions on top of the mustard.
5. Top with the other slice of Schinkenwurst, the remaining caramelized onions, and the other slice of Swiss cheese.
6. Place the other slice of bread on top.
7. Heat the skillet over medium heat.
8. Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the bread is golden brown.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
1 sandwich
Nutritional information:
Calories: 560
Fat: 39g
Saturated Fat: 16g
Cholesterol: 95mg
Sodium: 1620mg
Carbohydrates: 27g
Fiber: 3g
Sugar: 6g
Protein: 24g
Substitutions for ingredients:
- Yellow onion can be substituted with red onion or shallots.
- Schinkenwurst can be substituted with ham or prosciutto.
- Swiss cheese can be substituted with Gruyere or cheddar cheese.
- Dijon mustard can be substituted with whole grain mustard or honey mustard.
Variations:
- Add sliced apples or pears for a sweet and savory twist.
- Use sourdough or rye bread for a different flavor.
- Add arugula or spinach for some greens.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to caramelize them properly.
- Use a non-stick skillet to prevent the sandwich from sticking.
- Press the sandwich down with a spatula while cooking to help melt the cheese.
Storage instructions:
This sandwich is best eaten fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Cut the sandwich in half diagonally and serve on a plate with a side of pickles or chips.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a side salad or soup.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the bread is burning before the cheese is melted, turn down the heat.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot with a side of pickles or chips.
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