Schierker Feuerstein Spätzle Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp ground nutmeg
- 3 large eggs
- 1/2 cup milk
- 1/4 cup Schierker Feuerstein (German herbal liqueur)
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh parsley

Special equipment needed:
- Spätzle maker or colander with large holes

Step-by-step instructions:

1. In a large mixing bowl, whisk together the flour, salt, black pepper, and nutmeg.

2. In a separate bowl, beat the eggs and then stir in the milk and Schierker Feuerstein.

3. Pour the egg mixture into the flour mixture and stir until a thick batter forms.

4. Bring a large pot of salted water to a boil.

5. Place the spätzle maker or colander over the pot of boiling water.

6. Using a ladle, pour some of the batter into the spätzle maker or colander and press it through the holes into the boiling water.

7. Cook the spätzle for 2-3 minutes or until they float to the surface.

8. Use a slotted spoon to remove the spätzle from the water and transfer them to a large bowl.

9. Repeat the process with the remaining batter.

10. In a small saucepan, melt the butter over medium heat.

11. Pour the melted butter over the spätzle and toss to coat.

12. Sprinkle the chopped parsley over the spätzle and serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Boiling water
Serving size:
4 servings

Nutritional information:
Calories: 380
Fat: 17g
Carbohydrates: 44g
Protein: 11g
Sodium: 630mg
Sugar: 1g
Fiber: 2g

Substitutions for ingredients:
- You can substitute any type of herbal liqueur for the Schierker Feuerstein.
- If you don't have fresh parsley, you can use dried parsley flakes.

Variations:
- You can add cooked bacon, sautéed onions, or grated cheese to the spätzle for extra flavor.
- For a vegetarian version, you can use vegetable broth instead of chicken broth.

Tips and tricks:
- Make sure the batter is thick enough to hold its shape when pressed through the spätzle maker or colander.
- Don't overcrowd the spätzle maker or colander, or the spätzle will clump together.
- If the spätzle stick together after cooking, rinse them under cold water to separate them.

Storage instructions:
Leftover spätzle can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the spätzle, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.

Presentation ideas:
Serve the spätzle in a large bowl or on individual plates.

Garnishes:
Sprinkle some extra chopped parsley or grated cheese over the spätzle before serving.

Pairings:
Schierker Feuerstein Spätzle pairs well with roasted meats, sausages, or grilled vegetables.

Suggested side dishes:
Serve the spätzle with a side salad or roasted vegetables.

Troubleshooting advice:
- If the spätzle batter is too thin, add more flour.
- If the spätzle are too chewy, cook them for a few more minutes.
- If the spätzle fall apart in the water, the batter may be too thick or the spätzle maker or colander may be clogged.

Food safety advice:
Make sure to cook the spätzle until they float to the surface to ensure they are fully cooked.

Food history:
Spätzle is a traditional German egg noodle that is popular in the southern regions of Germany, Austria, and Switzerland.

Flavor profiles:
Schierker Feuerstein Spätzle has a rich, buttery flavor with a hint of herbal liqueur and a touch of nutmeg.

Serving suggestions:
Serve Schierker Feuerstein Spätzle as a main dish or as a side dish with your favorite German meal.

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Region: German

Taste: Savory, Herby, Cheesy, Tangy, Oniony