Salad > Potato Salads > German Potato Salad

Schierker Feuerstein Potato Salad Recipe

Ingredients with Measurements:
- 2 lbs. potatoes, peeled and cubed
- 1/2 cup Schierker Feuerstein liqueur
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 2 tbsp. chopped fresh parsley
- 1 tbsp. Dijon mustard
- 1 tbsp. white wine vinegar
- 1 tsp. salt
- 1/2 tsp. black pepper

Special equipment needed:
- Large pot
- Mixing bowl
- Whisk

Step-by-step instructions:

1. In a large pot, boil the potatoes until tender. Drain and let cool.
2. In a mixing bowl, whisk together the Schierker Feuerstein liqueur, mayonnaise, sour cream, green onions, parsley, Dijon mustard, white wine vinegar, salt, and black pepper.
3. Add the cooled potatoes to the mixing bowl and toss to coat evenly.
4. Cover and refrigerate for at least 1 hour before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Serve chilled
Serving size:
- 6 servings

Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 28g
- Protein: 4g

Substitutions for ingredients:
- Schierker Feuerstein liqueur can be substituted with any other herbal liqueur or whiskey.
- Mayonnaise can be substituted with Greek yogurt or vegan mayonnaise.
- Sour cream can be substituted with plain yogurt or vegan sour cream.
- Green onions can be substituted with chives or red onions.
- White wine vinegar can be substituted with apple cider vinegar or lemon juice.

Variations:
- Add cooked bacon or ham for a meatier version.
- Add chopped hard-boiled eggs for extra protein.
- Add diced pickles or capers for a tangy twist.

Tips and tricks:
- Make sure to let the potatoes cool before adding the dressing to prevent the mayonnaise from separating.
- For a creamier texture, mash some of the potatoes before adding the dressing.
- Adjust the seasoning to taste.

Storage instructions:
- Store the potato salad in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- This potato salad is best served cold and should not be reheated.

Presentation ideas:
- Serve the potato salad in a large bowl or individual bowls.
- Garnish with additional chopped parsley or green onions.

Garnishes:
- Chopped parsley or green onions.

Pairings:
- This potato salad pairs well with grilled meats or fish.

Suggested side dishes:
- Grilled vegetables or a green salad.

Troubleshooting advice:
- If the potato salad is too dry, add more mayonnaise or sour cream.
- If the potato salad is too runny, add more potatoes.

Food safety advice:
- Make sure to wash your hands and all utensils before preparing the potato salad.
- Store the potato salad in the refrigerator and discard any leftovers after 3 days.

Food history:
- Schierker Feuerstein is a German herbal liqueur made from 56 different herbs and spices.

Flavor profiles:
- The Schierker Feuerstein adds a unique herbal flavor to the potato salad, while the mayonnaise and sour cream provide a creamy and tangy taste.

Serving suggestions:
- Serve the potato salad as a side dish or as a main course for a light lunch.

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Region: German

Taste: Tangy, Savory, Herby, Creamy, Oniony