Ingredients with Measurements:
- 4 Bratwurst sausages
- 1 tablespoon Schierker Feuerstein (a German herbal liqueur)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 tablespoon paprika
- 1 tablespoon tomato paste
- 1 cup ketchup
- 1/2 cup water
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Large skillet
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. Grill the bratwurst sausages for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
5. Add the curry powder, paprika, and tomato paste to the skillet and stir for 1-2 minutes until fragrant.
6. Pour in the ketchup, water, and Schierker Feuerstein and stir to combine.
7. Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens.
8. Season the sauce with salt and pepper to taste.
9. Slice the grilled bratwurst sausages into bite-sized pieces and add them to the skillet with the sauce.
10. Stir to coat the sausages with the sauce and let them simmer for 2-3 minutes until heated through.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Skillet: medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 390
- Fat: 26g
- Carbohydrates: 23g
- Protein: 15g
Substitutions for ingredients:
- If you can't find Schierker Feuerstein, you can substitute it with any other herbal liqueur or omit it altogether.
- You can use any type of sausage instead of bratwurst.
- If you don't have curry powder, you can use a mixture of cumin, coriander, and turmeric.
Variations:
- You can add diced bell peppers or jalapeños to the sauce for extra flavor and heat.
- You can use different types of sausage, such as hot dogs or chorizo.
- You can serve the currywurst with fries or bread rolls.
Tips and tricks:
- Make sure to grill the sausages until they are fully cooked before adding them to the sauce.
- If the sauce is too thick, you can add more water to thin it out.
- Taste the sauce before adding salt and pepper, as some ketchups can be quite salty.
Storage instructions:
- You can store any leftover currywurst in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the currywurst, simply microwave it for 1-2 minutes or heat it up in a skillet over medium heat.
Presentation ideas:
- Serve the currywurst in a bowl or on a plate, topped with the sauce and some chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro
- Sliced scallions
- Grated cheese
Pairings:
- German beer, such as Pilsner or Hefeweizen
- Red wine, such as Pinot Noir or Merlot
Suggested side dishes:
- French fries
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the sauce is too thin, you can let it simmer for a few more minutes to thicken it up.
- If the sauce is too thick, you can add more water to thin it out.
Food safety advice:
- Make sure to cook the sausages until they reach an internal temperature of 160°F to prevent any foodborne illnesses.
Food history:
- Currywurst is a popular German street food that originated in Berlin in the 1940s. It consists of a grilled or fried sausage that is sliced and topped with a curry ketchup sauce.
Flavor profiles:
- The Schierker Feuerstein Currywurst has a smoky and slightly spicy flavor, with hints of curry and paprika.
Serving suggestions:
- Serve the currywurst with a cold beer and some German potato salad for a traditional German meal.
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Region: German