Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of chopped scheggia (Italian sausage)
- 1 cup of chopped broccoli florets
- 1 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the bottom and sides of the dish.
3. In a skillet, cook the chopped scheggia over medium heat until browned. Add the chopped broccoli and cook for another 2-3 minutes until the broccoli is slightly tender.
4. Spread the scheggia and broccoli mixture evenly over the bottom of the pie crust.
5. Sprinkle the shredded cheddar cheese over the top of the scheggia and broccoli mixture.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
7. Pour the egg mixture over the top of the cheese and scheggia mixture.
8. Bake the quiche for 35-40 minutes, or until the top is golden brown and the filling is set.
9. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 34g
Carbohydrates: 14g
Protein: 17g
Sodium: 480mg
Sugar: 2g
Substitutions for ingredients:
- Instead of scheggia, you can use any other type of Italian sausage or even bacon.
- Instead of broccoli, you can use any other type of vegetable such as spinach, mushrooms, or bell peppers.
- Instead of cheddar cheese, you can use any other type of cheese such as Swiss, mozzarella, or feta.
Variations:
- Add diced onions or garlic to the scheggia and broccoli mixture for extra flavor.
- Add a pinch of red pepper flakes to the egg mixture for a spicy kick.
- Use a homemade pie crust instead of a pre-made one for a more rustic feel.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to allow the filling to set.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil to prevent burning.
- You can make this quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
Storage instructions:
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad and some fresh fruit for a complete meal.
Garnishes:
Garnish the quiche with some fresh herbs such as parsley or chives.
Pairings:
Pair the quiche with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the quiche with a side salad, roasted vegetables, or some crusty bread.
Troubleshooting advice:
- If the quiche is not setting in the middle, bake it for an additional 5-10 minutes until fully set.
- If the crust is getting too brown, cover it with aluminum foil and continue baking.
Food safety advice:
Make sure to cook the scheggia and broccoli mixture thoroughly before adding it to the quiche to prevent any foodborne illnesses.
Food history:
Quiche originated in France and is traditionally made with a pastry crust filled with eggs, cream, and cheese. It has since become a popular dish around the world and can be filled with a variety of ingredients.
Flavor profiles:
The scheggia and broccoli quiche has a savory and slightly spicy flavor from the Italian sausage and a slightly bitter taste from the broccoli. The cheddar cheese adds a creamy and tangy flavor to the dish.
Serving suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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