Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup cooked and shredded chicken
- 1/2 cup Scharfe Maxx cheese, grated
- 1/4 cup diced jalapenos
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet over medium heat, place one tortilla.
2. Sprinkle 1/4 cup of cheddar cheese on top of the tortilla.
3. Add 1/8 cup of Scharfe Maxx cheese, 1/8 cup of cooked chicken, 1 tbsp of diced jalapenos, 1 tbsp of diced red onion, and 1 tbsp of chopped cilantro on top of the cheese.
4. Sprinkle with chili powder, cumin, salt, and pepper.
5. Top with another tortilla.
6. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
7. Repeat with the remaining ingredients to make 4 quesadillas.
8. Cut each quesadilla into 4 pieces.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 480
- Total fat: 26g
- Saturated fat: 14g
- Cholesterol: 95mg
- Sodium: 900mg
- Total carbohydrates: 34g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 28g
Substitutions for ingredients:
- Monterey Jack cheese can be used instead of cheddar cheese.
- Cooked and shredded beef or pork can be used instead of chicken.
- Serrano peppers can be used instead of jalapenos.
- Green onions can be used instead of red onions.
- Parsley can be used instead of cilantro.
Variations:
- Add black beans or corn to the filling.
- Use different types of cheese, such as pepper jack or queso fresco.
- Serve with salsa, guacamole, or sour cream on top.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas, or they will be difficult to flip.
- Cut the quesadillas into smaller pieces for appetizers or snacks.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the quesadillas in the microwave or oven until warmed through.
Presentation ideas:
- Arrange the quesadilla pieces on a platter with a bowl of salsa or guacamole in the center.
Garnishes:
- Top with additional chopped cilantro or sliced jalapenos.
Pairings:
- Serve with a side of Spanish rice or a green salad.
Suggested side dishes:
- Spanish rice
- Green salad
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve as a main dish or appetizer.
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