Ingredients with Measurements:
- 1 bag of tortilla chips (10 oz)
- 1 can of black beans (15 oz), drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/2 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of Scharfe Maxx cheese, grated
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the black beans, cheddar cheese, diced tomatoes, red onion, and sliced jalapenos over the tortilla chips.
5. Season with salt and pepper to taste.
6. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle the chopped cilantro, sour cream, and grated Scharfe Maxx cheese over the nachos.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 20g
Carbohydrates: 32g
Protein: 14g
Sodium: 570mg
Substitutions for ingredients:
- You can use any type of cheese instead of Scharfe Maxx cheese.
- You can use canned corn instead of black beans.
- You can use green onions instead of red onions.
Variations:
- You can add cooked ground beef or shredded chicken to the nachos.
- You can add sliced black olives to the nachos.
- You can use different types of cheese, such as Monterey Jack or Pepper Jack.
Tips and tricks:
- Make sure to spread the toppings evenly over the tortilla chips to ensure that each bite has a good balance of flavors.
- You can use a mixture of shredded cheeses for added flavor.
- You can add a squeeze of lime juice over the nachos for a tangy kick.
Storage instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the nachos, place them on a baking sheet and bake in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the nachos on a large platter and garnish with extra cilantro and sliced jalapenos.
Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Sour cream
- Salsa
- Guacamole
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the tortilla chips.
- If the nachos are getting too crispy, reduce the cooking time or lower the oven temperature.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients.
- Make sure to cook the nachos to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
Nachos originated in Mexico in the early 1940s and were created by Ignacio "Nacho" Anaya. The dish became popular in the United States in the 1960s and has since become a staple in Tex-Mex cuisine.
Flavor profiles:
The Scharfe Maxx Spicy Nachos have a spicy and cheesy flavor with a hint of tanginess from the sour cream and cilantro.
Serving suggestions:
Serve the nachos as an appetizer or as a main dish for a casual dinner or game day party.
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