Ingredients with Measurements:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 2 tbsp hot sauce
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
3. Rub the spice mixture onto both sides of the chicken breasts.
4. Place the chicken breasts onto the grill or grill pan and cook for 6-8 minutes on each side or until the internal temperature reaches 165°F.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each chicken breast to melt.
6. While the chicken is cooking, mix together mayonnaise and hot sauce in a small bowl.
7. Toast the hamburger buns on the grill or grill pan.
8. To assemble the sandwich, spread the spicy mayonnaise on the bottom bun, add shredded lettuce, sliced tomatoes, and the chicken breast with melted cheese. Top with the other half of the bun.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of chicken: 165°F
Serving size:
4 servings
Nutritional information:
Calories: 490
Fat: 25g
Carbohydrates: 29g
Protein: 38g
Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- Cheddar cheese can be substituted with any other type of cheese.
- Hot sauce can be substituted with any other type of hot sauce or chili paste.
Variations:
- Add avocado slices or guacamole to the sandwich.
- Use a different type of cheese, such as pepper jack or Swiss.
- Add bacon to the sandwich for extra flavor.
- Use a different type of bread, such as ciabatta or sourdough.
Tips and tricks:
- Make sure to rub the spice mixture onto both sides of the chicken for maximum flavor.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Toasting the buns on the grill or grill pan adds extra flavor and texture to the sandwich.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or platter with a side of fries or potato chips.
Garnishes:
Garnish the sandwich with fresh cilantro or parsley.
Pairings:
Pair the sandwich with a cold beer or iced tea.
Suggested side dishes:
Serve the sandwich with a side of fries, potato chips, or coleslaw.
Troubleshooting advice:
If the chicken is not fully cooked, continue cooking until the internal temperature reaches 165°F.
Food safety advice:
Always use a meat thermometer to ensure the chicken is fully cooked.
Food history:
The Scharfe Maxx cheese used in this recipe is a spicy cheese from Germany.
Flavor profiles:
This sandwich is spicy and flavorful, with a mix of smoky and savory spices.
Serving suggestions:
Serve the sandwich with a side of fries or potato chips and a cold beer or iced tea.
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