Ingredients with Measurements:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup Scharfe Maxx cheese, grated
- 1/2 cup Cheddar cheese, grated
- 1/4 cup red onion, diced
- 1/4 cup jalapeno pepper, diced
- 1/4 cup cilantro, chopped
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 4 large flour tortillas
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium heat. Add red onion and jalapeno pepper and sauté until softened, about 3-4 minutes.
2. Add shredded chicken to the skillet and stir to combine with the onion and pepper mixture. Cook for an additional 2-3 minutes until chicken is heated through.
3. In a separate bowl, mix together Scharfe Maxx cheese, Cheddar cheese, and cilantro.
4. Place one tortilla in the skillet and sprinkle half of the cheese mixture on top of the tortilla.
5. Add the chicken mixture on top of the cheese and then sprinkle the remaining cheese mixture on top of the chicken.
6. Place the second tortilla on top of the cheese and chicken mixture.
7. Cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
8. Remove the quesadilla from the skillet and cut into quarters.
9. Serve with a dollop of sour cream on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 28g
- Protein: 27g
Substitutions for ingredients:
- Scharfe Maxx cheese can be substituted with any other spicy cheese
- Cheddar cheese can be substituted with any other mild cheese
- Red onion can be substituted with white onion
- Jalapeno pepper can be substituted with any other spicy pepper
- Cilantro can be substituted with parsley
Variations:
- Add black beans or corn to the chicken mixture for added texture and flavor
- Use a different protein such as steak or shrimp instead of chicken
- Add sliced avocado or guacamole on top of the quesadilla for added creaminess
Tips and tricks:
- Use a non-stick skillet to prevent the quesadilla from sticking
- Use a pizza cutter to cut the quesadilla into quarters for easy serving
- Serve with a side of salsa or hot sauce for added spice
Storage instructions:
- Store leftover quesadilla in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadilla in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the quesadilla on a large platter with a side of salsa and sour cream.
Garnishes:
- Garnish with additional cilantro or sliced jalapeno peppers for added color and flavor.
Pairings:
- Serve with a side of Mexican rice and refried beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A