Ingredients with Measurements:
- 4 hot dogs
- 4 flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Aluminum foil
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Wrap hot dogs in aluminum foil and grill for 8-10 minutes, or until heated through.
3. Warm tortillas on the grill for 30 seconds on each side.
4. Place a hot dog in the center of each tortilla.
5. Top each hot dog with shredded cheddar cheese, diced jalapeños, red onion, tomatoes, and cilantro.
6. Drizzle sour cream and salsa over the top.
7. Season with salt and pepper to taste.
8. Roll up tortillas tightly around the hot dogs, tucking in the sides as you go.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 16g
Substitutions for ingredients:
- Use any type of cheese you prefer.
- Substitute diced green chilies for the jalapeños.
- Use any type of onion you prefer.
- Substitute diced bell peppers for the tomatoes.
- Use any type of fresh herbs you prefer.
- Substitute Greek yogurt for the sour cream.
- Use any type of salsa you prefer.
Variations:
- Add cooked bacon or crumbled sausage to the wrap.
- Use hot links or bratwurst instead of hot dogs.
- Add avocado or guacamole to the wrap.
- Substitute lettuce for the tortilla to make it a low-carb option.
Tips and tricks:
- Make sure to wrap the hot dogs tightly in aluminum foil to prevent them from drying out on the grill.
- Don't overstuff the tortillas, or they will be difficult to roll up.
- Use toothpicks to secure the ends of the tortillas if needed.
Storage instructions:
Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave for 30-60 seconds, or until heated through.
Presentation ideas:
Serve the wraps on a platter with extra toppings on the side.
Garnishes:
Garnish with additional cilantro or sliced jalapeños.
Pairings:
Serve with a side of chips and guacamole.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the tortillas are too dry, brush them with a little bit of oil before warming them on the grill.
- If the hot dogs are not cooked through, grill them for a few more minutes.
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hot dogs are a popular American food that originated in Germany in the 1800s.
Flavor profiles:
Salty, spicy, cheesy, tangy
Serving suggestions:
Serve with a cold beer or a margarita.
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