Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup frozen spinach, thawed and drained
- 1 cup grated Schabziger cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the thawed and drained spinach and grated Schabziger cheese to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 29g
Carbohydrates: 13g
Protein: 14g
Sodium: 437mg
Sugar: 1g
Substitutions for ingredients:
- Fresh spinach can be used instead of frozen spinach.
- Gruyere cheese can be used instead of Schabziger cheese.
Variations:
- Add diced ham or bacon to the quiche for a meatier version.
- Use a gluten-free pie crust for a gluten-free version.
Tips and tricks:
- Make sure to drain the spinach well to prevent the quiche from becoming too watery.
- Let the quiche cool for 10 minutes before serving to allow the filling to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, on top of the quiche before serving.
Pairings:
- Serve the quiche with a glass of white wine, such as Sauvignon Blanc.
Suggested side dishes:
- A side salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the quiche is too watery, try draining the spinach better or reducing the amount of heavy cream.
Food safety advice:
- Make sure to cook the quiche until the filling is set to prevent any foodborne illnesses.
Food history:
- Schabziger cheese is a traditional Swiss cheese made from skimmed cow's milk and flavored with blue fenugreek.
Flavor profiles:
- The quiche has a savory and slightly tangy flavor from the Schabziger cheese, with a hint of nutmeg.
Serving suggestions:
- Serve the quiche warm or at room temperature for brunch, lunch, or dinner.
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Region: Swiss