Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 medium-sized apples, peeled and thinly sliced
- 1/2 cup of Schabziger cheese, grated
- 2 tablespoons of brown sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 egg, beaten
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry sheet onto the parchment paper.
4. In a bowl, mix together the sliced apples, Schabziger cheese, brown sugar, cinnamon, and nutmeg.
5. Spread the apple and cheese mixture evenly over the puff pastry sheet.
6. Roll the puff pastry sheet tightly into a log shape.
7. Brush the beaten egg over the top of the rolled-up pastry.
8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Slice the Schabziger and apple strudel into pieces and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 5g
Sodium: 150mg
Substitutions for ingredients:
- Puff pastry can be substituted with phyllo dough or pie crust.
- Schabziger cheese can be substituted with grated Parmesan cheese.
Variations:
- Add chopped walnuts or pecans to the apple and cheese mixture.
- Use different types of fruit, such as pears or peaches, instead of apples.
Tips and Tricks:
- Make sure to roll the puff pastry tightly to prevent the filling from spilling out.
- Brushing the beaten egg over the top of the pastry will give it a shiny, golden-brown finish.
Storage Instructions:
- Store any leftover Schabziger and apple strudel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Schabziger and apple strudel in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the Schabziger and apple strudel on a platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle chopped nuts or fresh herbs, such as thyme or rosemary, over the top of the strudel.
Pairings:
- Serve the Schabziger and apple strudel with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested Side Dishes:
- Serve the Schabziger and apple strudel with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the pastry is not golden brown after 25-30 minutes, continue baking until it reaches the desired color.
Food Safety Advice:
- Make sure to wash your hands and any utensils used in the preparation of the Schabziger and apple strudel to prevent the spread of bacteria.
Food History:
- Schabziger cheese, also known as Swiss green cheese, has been produced in Switzerland since the 15th century.
Flavor Profiles:
- The Schabziger and apple strudel has a sweet and savory flavor profile, with the tangy cheese balancing out the sweetness of the apples.
Serving Suggestions:
- Serve the Schabziger and apple strudel as a dessert or a savory snack.
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Region: German