Swiss > Schüblig

Schüblig with Mushrooms and Cream Recipe

Ingredients with Measurements:
- 4 Schüblig sausages
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish

Special equipment needed:
- Large skillet

Step-by-step instructions:

1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the sliced mushrooms and cook until they are tender and browned.
4. Push the mushrooms to the sides of the skillet and add the Schüblig sausages to the center. Cook until browned on all sides.
5. Pour the heavy cream into the skillet and stir to combine with the mushrooms and onions.
6. Season with salt and pepper to taste.
7. Reduce the heat to low and simmer for 5-10 minutes until the sauce thickens.
8. Garnish with chopped parsley and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 380
Fat: 32g
Carbohydrates: 6g
Protein: 18g

Substitutions for ingredients:
- Schüblig sausages can be substituted with any type of sausage.
- Heavy cream can be substituted with half-and-half or milk.

Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Substitute the mushrooms with other vegetables such as bell peppers or zucchini.

Tips and tricks:
- Make sure to brown the sausages well for maximum flavor.
- Use a non-stick skillet to prevent sticking and burning.
- Add a splash of white wine to the skillet for extra flavor.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.

Presentation ideas:
Serve the Schüblig with Mushrooms and Cream in individual bowls or on a platter.

Garnishes:
Garnish with chopped parsley or grated Parmesan cheese.

Pairings:
Serve with crusty bread and a green salad.

Suggested side dishes:
Roasted vegetables or mashed potatoes.

Troubleshooting advice:
If the sauce is too thin, simmer for a few more minutes until it thickens.

Food safety advice:
Make sure to cook the sausages to an internal temperature of 165°F to ensure they are fully cooked.

Food history:
Schüblig sausages are a traditional Swiss sausage made with pork and beef.

Flavor profiles:
Creamy, savory, and slightly sweet.

Serving suggestions:
Serve hot as a main dish.

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Region: Swiss

Taste: Savory, Creamy, Earthy, Rich, Umami