Ingredients with Measurements:
- 4 Schüblig sausages
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut four sheets of aluminum foil, each large enough to wrap a sausage.
3. Place each sausage on a sheet of aluminum foil and wrap it tightly.
4. Grill the wrapped sausages for 10-12 minutes, turning occasionally, until they are cooked through.
5. In a separate pan, heat the olive oil over medium heat.
6. Add the sliced onions and cook until they are soft and caramelized, about 10-12 minutes.
7. Once the sausages are cooked, remove them from the grill and unwrap them.
8. Top each sausage with the caramelized onions and shredded Swiss cheese.
9. Return the sausages to the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
10. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 32g
- Carbohydrates: 6g
- Protein: 22g
Substitutions for ingredients:
- Schüblig sausages can be substituted with any other type of sausage.
- Swiss cheese can be substituted with any other type of cheese.
Variations:
- Add sliced bell peppers or mushrooms to the onions for added flavor and texture.
- Use different types of cheese, such as cheddar or gouda, for a different flavor profile.
Tips and tricks:
- Make sure to wrap the sausages tightly in aluminum foil to prevent them from drying out on the grill.
- If using a grill pan, make sure to oil it before cooking the sausages to prevent sticking.
- Serve with a side of mustard or ketchup for added flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the sausages in aluminum foil and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sausages on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side of roasted potatoes or a green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the sausages are not cooking evenly, adjust the heat on the grill or move them to a cooler part of the grill.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Schüblig is a type of Swiss sausage that is traditionally made with pork and beef.
Flavor profiles:
- The Schüblig sausage has a savory and slightly spicy flavor, which pairs well with the sweetness of caramelized onions and the creaminess of Swiss cheese.
Serving suggestions:
- Serve hot with a side of roasted potatoes or a green salad.
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Region: Swiss