Swiss > Breakfast > Schüblig

Schüblig with Bacon and Egg Recipe

Ingredients with Measurements:
- 4 Schüblig sausages
- 8 slices of bacon
- 4 eggs
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Tongs

Step-by-step instructions:

1. Preheat the skillet over medium heat.
2. Add the bacon slices and cook until crispy, then remove from the skillet and set aside.
3. Add the Schüblig sausages to the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides.
4. Remove the sausages from the skillet and set aside.
5. Crack the eggs into the skillet and cook to your desired doneness.
6. Season the eggs with salt and pepper.
7. Serve the Schüblig sausages with the bacon and eggs on a plate.


- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 35g
- Protein: 25g
- Carbohydrates: 2g
- Fiber: 0g

Substitutions for ingredients:
- Schüblig sausages can be substituted with any other type of sausage.
- Bacon can be substituted with ham or prosciutto.
- Eggs can be cooked in any style.

Variations:
- Add diced onions and bell peppers to the skillet for extra flavor.
- Top the dish with grated cheese before serving.

Tips and tricks:
- Use tongs to turn the sausages and bacon to prevent them from breaking apart.
- Cook the eggs in a separate skillet if you prefer them cooked differently than the bacon and sausages.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the leftovers in the microwave or in a skillet over medium heat until heated through.

Presentation ideas:
- Serve the Schüblig with Bacon and Egg on a bed of greens for a colorful presentation.

Garnishes:
- Garnish with chopped parsley or chives for a pop of color.

Pairings:
- Serve with toast or bread for a complete meal.

Suggested side dishes:
- Hash browns or roasted potatoes would be a great side dish.

Troubleshooting advice:
- If the bacon or sausages are sticking to the skillet, add a little bit of oil to the skillet before cooking.

Food safety advice:
- Make sure the sausages and eggs are cooked to a safe internal temperature of 165°F.

Food history:
- Schüblig sausages are a type of Swiss sausage made with pork and beef.

Flavor profiles:
- The dish has a savory and salty flavor from the bacon and sausages, with a creamy and rich flavor from the eggs.

Serving suggestions:
- Serve the Schüblig with Bacon and Egg for breakfast or brunch.

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Region: Swiss

Taste: Savory, Salty, Smoky, Rich