Ingredients with Measurements:
- 1 Schäufele (pork shoulder roast)
- 6 slices of bacon, chopped
- 2 onions, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of chicken broth
Special equipment needed:
- Dutch oven or large oven-safe pot with lid
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Season the Schäufele with paprika, salt, and black pepper.
3. In a Dutch oven or large oven-safe pot, heat the olive oil over medium-high heat.
4. Add the Schäufele to the pot and sear on all sides until browned, about 5-7 minutes.
5. Remove the Schäufele from the pot and set aside.
6. Add the chopped bacon to the pot and cook until crispy.
7. Add the sliced onions and minced garlic to the pot and cook until softened, about 5 minutes.
8. Pour in the chicken broth and stir to combine.
9. Place the Schäufele back into the pot, cover with the lid, and transfer to the preheated oven.
10. Roast the Schäufele for 2-3 hours, or until the internal temperature reaches 165°F on a meat thermometer.
11. Remove the Schäufele from the oven and let it rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 9g
Cholesterol: 120mg
Sodium: 850mg
Total carbohydrates: 7g
Dietary fiber: 1g
Sugar: 3g
Protein: 42g
Substitutions for ingredients:
- Pork shoulder roast can be substituted with pork loin or pork tenderloin.
- Chicken broth can be substituted with beef broth or vegetable broth.
Variations:
- Add diced potatoes and carrots to the pot for a one-pot meal.
- Use smoked bacon for a smoky flavor.
- Add a tablespoon of mustard to the broth for a tangy taste.
Tips and tricks:
- Make sure to sear the Schäufele on all sides to lock in the juices.
- Let the Schäufele rest before slicing to prevent the juices from running out.
- Use a meat thermometer to ensure the Schäufele is cooked to the correct temperature.
Storage instructions:
Leftover Schäufele can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat the Schäufele in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Schäufele on a platter with the bacon and onions on top.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with roasted vegetables or a side salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Green beans
Troubleshooting advice:
- If the Schäufele is not cooked to the correct temperature, continue to roast it until it reaches 165°F on a meat thermometer.
- If the broth evaporates too quickly, add more chicken broth or water to the pot.
Food safety advice:
- Always use a meat thermometer to ensure the Schäufele is cooked to the correct temperature.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Schäufele is a traditional German dish made from pork shoulder roast.
Flavor profiles:
Savory, smoky, and slightly sweet.
Serving suggestions:
Serve hot with your favorite side dishes.
Related Categories
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Region: German
Taste: Savory, Smoky, Umami, Caramelized, Meaty