Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups fresh Scarlet Firethorn berries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
Special equipment needed:
- Pie dish
- Rolling pin
- Pastry brush
- Mixing bowls
- Potato masher
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the Scarlet Firethorn berries, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well.
4. Using a potato masher, mash the berries slightly to release their juices.
5. Pour the berry mixture into the prepared pie crust.
6. Dot the top of the filling with small pieces of unsalted butter.
7. Cover the pie with a second pie crust, or create a lattice top with strips of pie crust.
8. Brush the top crust with a beaten egg or milk.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 290
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 190mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Sugars: 22g
Protein: 2g
Substitutions for ingredients:
- If fresh Scarlet Firethorn berries are not available, frozen berries can be used instead.
- Brown sugar can be substituted for granulated sugar.
- All-purpose flour can be substituted for cornstarch.
Variations:
- Add a tablespoon of lemon juice to the filling for a tangy twist.
- Top the pie with whipped cream or vanilla ice cream before serving.
- Use a gluten-free pie crust for a gluten-free version of the pie.
Tips and tricks:
- Be sure to mash the berries slightly to release their juices and create a thick filling.
- Cover the edges of the pie crust with foil or a pie shield to prevent over-browning.
- Let the pie cool completely before slicing to allow the filling to set.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the pie on a decorative pie plate.
- Garnish with fresh Scarlet Firethorn berries or a sprinkle of cinnamon.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, add a tablespoon of cornstarch and mix well before baking.
- If the crust is browning too quickly, cover the edges with foil or a pie shield.
Food safety advice:
- Be sure to wash the Scarlet Firethorn berries thoroughly before using them in the recipe.
Food history:
- Scarlet Firethorn berries are native to Asia and have been used in traditional Chinese medicine for centuries.
Flavor profiles:
- The Scarlet Firethorn berries have a tart, slightly sweet flavor that pairs well with cinnamon and nutmeg.
Serving suggestions:
- Serve the pie warm or at room temperature.
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