Ingredients with Measurements:
- 16 large button mushrooms
- 1/4 cup Scanian mustard
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Scanian mustard, cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, and pepper.
4. Stuff each mushroom cap with the mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 7g
- Protein: 5g
Substitutions for ingredients:
- Any type of mustard can be used instead of Scanian mustard.
- Any type of cheese can be used instead of Parmesan cheese.
Variations:
- Add chopped bacon to the filling for extra flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and Tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently remove the stems from the mushrooms.
- Don't overstuff the mushrooms, or the filling may spill out during baking.
Storage Instructions:
- Store any leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the mushrooms, place them in a preheated oven at 375°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the mushrooms on a platter with fresh parsley or chives as a garnish.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve the mushrooms with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- A simple green salad or roasted vegetables would pair well with these mushrooms.
Troubleshooting Advice:
- If the filling is too dry, add a little more cream cheese or mustard to moisten it.
Food Safety Advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food History:
- Scanian mustard is a type of mustard that originated in the southern region of Sweden known as Scania.
Flavor Profiles:
- These mushrooms have a tangy, savory flavor from the mustard and Parmesan cheese.
Serving Suggestions:
- These mushrooms make a great appetizer for a dinner party or holiday gathering.
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Region: Swedish