Ingredients with Measurements:
- 1 pound of pasta
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup of heavy cream
- 1/4 cup of Scanian mustard
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or saucepan
Step-by-step instructions:
1. Cook the pasta according to package instructions in a large pot of salted water until al dente. Drain and set aside.
2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
3. Add the heavy cream and Scanian mustard to the skillet, and stir to combine. Bring to a simmer, and cook for 5-7 minutes until the sauce has thickened slightly.
4. Add the grated Parmesan cheese to the skillet, and stir until melted and combined with the sauce.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet, and toss to coat with the sauce.
7. Serve the Scanian Mustard-Sauced Pasta hot, garnished with chopped parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500
- Fat: 25g
- Carbohydrates: 55g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of pasta you prefer.
- You can substitute the heavy cream with half-and-half or milk for a lighter version.
- If you don't have Scanian mustard, you can use Dijon mustard or whole grain mustard instead.
Variations:
- You can add cooked chicken, shrimp, or vegetables such as broccoli or mushrooms to the pasta for a heartier meal.
- You can use different types of cheese such as Gouda or cheddar instead of Parmesan.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Taste the sauce and adjust the seasoning as needed before adding the pasta.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates, garnished with chopped parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Green salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or pasta cooking water to loosen it.
Food safety advice:
- Be sure to cook the pasta and sauce thoroughly to avoid any foodborne illnesses.
Food history:
- Scanian mustard is a type of mustard from the southern region of Sweden called Scania.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve the pasta as a main dish for lunch or dinner.
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Region: Swedish