Ingredients with Measurements:
- 2 lbs. baby potatoes, halved
- 2 tbsp. Scanian mustard
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the Scanian mustard, olive oil, garlic powder, dried thyme, salt, and pepper.
3. Add the halved baby potatoes to the mixing bowl and toss until they are evenly coated with the mustard mixture.
4. Spread the potatoes out on a baking sheet in a single layer.
5. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 7g
- Total carbohydrates: 36g
- Dietary fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- Any type of mustard can be used in place of Scanian mustard.
- Fresh thyme can be used in place of dried thyme.
Variations:
- Add chopped fresh parsley or chives to the potatoes before serving.
- Use sweet potatoes or yams instead of baby potatoes for a sweeter flavor.
Tips and tricks:
- Make sure to evenly coat the potatoes with the mustard mixture for the best flavor.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the potatoes from sticking.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potatoes in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic wooden bowl or on a platter.
- Garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh parsley or chives
- Paprika
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Green salad
Suggested side dishes:
- Steamed green beans
- Roasted carrots
- Garlic bread
Troubleshooting advice:
- If the potatoes are not crispy enough, try increasing the oven temperature or roasting them for a few extra minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before halving them.
- Store any leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Scanian mustard is a type of mustard that originated in the southern region of Sweden known as Scania.
Flavor profiles:
- The Scanian mustard adds a tangy and slightly spicy flavor to the potatoes, while the garlic powder and thyme add depth and complexity.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or as an appetizer for a party.
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Region: Swedish