Ingredients with Measurements:
- 1 lb scampi, peeled and deveined
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 lemon, sliced
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the scampi to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.
4. Remove the scampi from the skillet and set aside.
5. Add the white wine to the skillet and bring to a boil.
6. Reduce the heat to low and simmer for 2-3 minutes, until the sauce has thickened slightly.
7. Season the sauce with salt and pepper to taste.
8. Return the scampi to the skillet and toss to coat in the sauce.
9. Sprinkle with fresh parsley and serve with lemon slices.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 26g
Carbohydrates per serving: 3g
Protein per serving: 24g
Substitutions for ingredients:
- Shrimp can be used instead of scampi.
- Dry vermouth can be used instead of white wine.
- Fresh thyme or basil can be used instead of parsley.
Variations:
- Add chopped tomatoes or sun-dried tomatoes to the sauce.
- Use chicken or fish instead of scampi.
- Add capers or olives to the sauce.
Tips and tricks:
- Be careful not to overcook the scampi, as they can become tough and rubbery.
- Use fresh garlic for the best flavor.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a skillet over low heat until heated through.
Presentation ideas:
Serve on a platter with lemon slices and fresh parsley.
Garnishes:
Fresh parsley and lemon slices.
Pairings:
Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken.
- If the scampi are overcooked, they will be tough and rubbery.
Food safety advice:
- Make sure the scampi are fully cooked before serving.
- Store leftovers in the refrigerator and discard after 2 days.
Food history:
Scampi is a type of shellfish that is commonly found in the Mediterranean Sea. It is often used in Italian and Mediterranean cuisine.
Flavor profiles:
The scampi has a sweet and delicate flavor, which pairs well with the buttery garlic sauce.
Serving suggestions:
Serve as a main course with a side salad or roasted vegetables.
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Region: Italian