Ingredients with Measurements:
- 1 pound of scampi, peeled and deveined
- 8 ounces of mushrooms, sliced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- 1/4 cup of white wine
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the minced garlic and sliced mushrooms to the skillet and cook for 3-4 minutes until the mushrooms have released their moisture and are slightly browned.
3. Add the scampi to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through.
4. Pour in the white wine and add the fresh thyme leaves to the skillet.
5. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes until the wine has reduced and the sauce has thickened.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 12g
- Carbohydrates: 4g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted for scampi.
- Any type of mushrooms can be used.
- Chicken broth can be substituted for white wine.
Variations:
- Add diced tomatoes for a pop of color and flavor.
- Use rosemary instead of thyme for a different flavor profile.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to not overcook the scampi or they will become tough.
- Use fresh thyme for the best flavor.
- Serve with crusty bread to soak up the delicious sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a bed of rice or pasta.
- Garnish with fresh thyme leaves.
Garnishes:
- Fresh thyme leaves
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the sauce is too thin, add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to thicken it.
Food safety advice:
- Make sure to cook the scampi to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Scampi is a type of shellfish that is commonly found in the Mediterranean Sea.
Flavor profiles:
- Savory, buttery, and herbaceous.
Serving suggestions:
- Serve as a main course for a dinner party or a romantic date night.
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Region: Italian