Ingredients with Measurements:
- 1 lb Scamorza di Latteria di Livigno cheese
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Paper towels
Step-by-step instructions:
1. Cut the Scamorza di Latteria di Livigno cheese into 1/2-inch slices.
2. In a shallow dish, mix together the flour, breadcrumbs, salt, and pepper.
3. In another shallow dish, beat the egg and milk together.
4. Dip each slice of cheese into the egg mixture, then coat it in the flour mixture.
5. Heat the vegetable oil in a frying pan over medium-high heat.
6. Fry the cheese slices for 2-3 minutes on each side, or until golden brown.
7. Remove the cheese from the pan and place it on a paper towel to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 25g
Saturated fat: 15g
Cholesterol: 100mg
Sodium: 500mg
Total carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Scamorza di Latteria di Livigno cheese can be substituted with any other semi-soft cheese, such as provolone or mozzarella.
Variations:
- Add herbs or spices to the flour mixture for extra flavor.
- Serve with a side of marinara sauce for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying the cheese to ensure a crispy exterior.
- Use a non-stick pan to prevent the cheese from sticking.
Storage instructions:
Store leftover Scamorza di Latteria di Livigno in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Scamorza di Latteria di Livigno in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the Scamorza di Latteria di Livigno on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
Serve with a side of garlic bread or a simple green salad.
Troubleshooting advice:
If the cheese starts to melt too much in the pan, remove it from the heat and let it cool for a few minutes before continuing to fry.
Food safety advice:
Make sure the cheese is fully cooked before serving to prevent any foodborne illnesses.
Food history:
Scamorza di Latteria di Livigno is a semi-soft cheese that originated in the Lombardy region of Italy.
Flavor profiles:
Scamorza di Latteria di Livigno has a mild, slightly sweet flavor with a creamy texture.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Italian