Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound of fresh spinach, washed and chopped
- 1 pound of scamorza di bufala cheese, grated
- 2 cups of tomato sauce
- 1/2 cup of grated parmesan cheese
- 1/2 cup of chopped fresh basil
- 1/4 cup of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Large skillet for cooking spinach
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
4. In a mixing bowl, combine the grated scamorza di bufala cheese, chopped basil, and parmesan cheese.
5. Spread a thin layer of tomato sauce on the bottom of the baking dish.
6. Place a layer of cooked lasagna noodles on top of the tomato sauce.
7. Spread a layer of the cooked spinach over the lasagna noodles.
8. Sprinkle a layer of the cheese mixture over the spinach.
9. Repeat layers until all ingredients are used up, ending with a layer of cheese on top.
10. Cover the baking dish with aluminum foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
12. Let the lasagna cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 22g
Sodium: 800mg
Sugar: 6g
Substitutions for ingredients:
- You can use regular mozzarella cheese instead of scamorza di bufala cheese.
- You can use frozen spinach instead of fresh spinach.
Variations:
- Add cooked ground beef or sausage to the tomato sauce for a meaty lasagna.
- Use roasted vegetables like eggplant or zucchini instead of spinach.
- Add a layer of ricotta cheese mixed with herbs between the layers of lasagna noodles.
Tips and Tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft and mushy.
- Grate the cheese yourself for the best flavor and texture.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
Storage Instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the lasagna in a preheated oven at 350°F for 15-20 minutes until heated through.
Presentation Ideas:
- Serve the lasagna on a large platter with a sprinkle of fresh basil on top.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the lasagna is too dry, add more tomato sauce or a splash of milk to the cheese mixture.
- If the lasagna is too watery, make sure to drain the spinach well and use less tomato sauce.
Food Safety Advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Lasagna is a traditional Italian dish that dates back to ancient Rome. It is made up of layers of pasta, sauce, and cheese.
Flavor Profiles:
- This lasagna is savory and cheesy with a hint of sweetness from the tomato sauce.
Serving Suggestions:
- Serve the lasagna hot with a side salad or garlic bread.
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Region: Italian