Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 8 ounces scamorza di bufala cheese, sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper.
3. Brush asparagus with olive oil mixture and grill for 3-4 minutes on each side, or until tender and lightly charred.
4. Arrange grilled asparagus on a platter and top with sliced scamorza di bufala cheese.
5. Drizzle remaining olive oil mixture over the salad and sprinkle with chopped parsley.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 305
- Fat: 25g
- Carbohydrates: 6g
- Protein: 15g
Substitutions for ingredients:
- Scamorza di bufala cheese can be substituted with any other type of cheese, such as mozzarella or provolone.
- Asparagus can be substituted with green beans or broccolini.
Variations:
- Add cherry tomatoes or roasted red peppers for extra flavor and color.
- Top with sliced grilled chicken or shrimp for a heartier meal.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before grilling.
- Use a vegetable peeler to shave the cheese into thin slices for a more elegant presentation.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- This salad is not meant to be reheated.
Presentation ideas:
- Arrange the asparagus and cheese in a circular pattern on a large platter for a beautiful presentation.
Garnishes:
- Garnish with additional chopped parsley or a sprinkle of red pepper flakes for added flavor.
Pairings:
- Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of crusty bread or a simple green salad.
Troubleshooting advice:
- If the asparagus is not tender enough after grilling, cover with foil and cook for an additional 1-2 minutes.
Food safety advice:
- Make sure to wash the asparagus thoroughly before grilling.
Food history:
- Scamorza di bufala is a type of Italian cheese made from buffalo milk.
Flavor profiles:
- This salad is a combination of smoky, charred asparagus and creamy, tangy cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
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Region: Italian