Ingredients with Measurements:
- 1 lb. pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Scamorza di Bufala cheese
- 1/4 cup chopped fresh basil
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the Parmesan cheese over the sauce.
6. Add the Scamorza di Bufala cheese on top of the Parmesan cheese.
7. Sprinkle the chopped basil, black olives, and red onions over the cheese.
8. Season with salt and pepper to taste.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 14g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 800mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use any type of tomato sauce, including marinara, pizza sauce, or homemade tomato sauce.
- Scamorza di Bufala cheese: You can substitute with any type of cheese that melts well, such as mozzarella or provolone.
- Black olives: You can use any type of olives, or omit them altogether.
- Red onions: You can use any type of onion, or omit them altogether.
Variations:
- Meat lovers pizza: Add cooked sausage, pepperoni, or bacon on top of the cheese.
- Veggie pizza: Add your favorite vegetables, such as bell peppers, mushrooms, or artichokes.
- Margherita pizza: Use fresh mozzarella cheese and top with fresh basil leaves.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza peel or spatula to transfer the pizza to the oven.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and bake for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a drizzle of olive oil.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick or tough, try rolling it out thinner next time.
- If the cheese is not melting evenly, make sure to spread it evenly over the pizza.
- If the pizza is too soggy, try using less sauce and toppings next time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
This pizza has a savory and slightly smoky flavor from the Scamorza di Bufala cheese, balanced by the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian